Villetta Maroli

Limoncello is the traditional liqueur of Southern Italy. A smooth, sweet & sour lemon liqueur with only natural ingredients and without any artificial coloring, flavoring or conservatives. Fresh & heartwarming.

Distilled from the peel of Sorrento lemons, exceptionally thick and rich in essential oils giving our Limoncello its unique aroma, taste and color. A lemon of superior quality and unlike any other, with protected geographical status in the EU.

We select our finest lemons and carefully pick and peel them by hand. To ensure a smooth taste, we only put the yellow zest of the peel, not the bitter white, in pure alcohol to extract the essential oils. Then we filter the infusion.

We mix the lemon zest infusion with blended sugar water. Our water is naturally filtered by the Amsterdam dunes and is among the cleanest drinking water in the world. And pure water makes pure Limoncello.

Our Limoncello is distilled in small batches to ensure exceptional quality. For each distillation we take our time. So we can produce sustainable cellos that are delicious, eco friendly and fair. In the Italian slow food tradition.

Arancello is the traditional liqueur of Southern Italy. A smooth, bittersweet orange liqueur with only natural ingredients and without any artificial coloring, flavoring or conservatives. Tangy & heartwarming.

Distilled from the peel of Sicilian blood oranges, gorgeous red and raspberry-like giving our Arancello its unique aroma, taste and color. An orange that only grows on the exceptional fertile volcanic soil around Mount Etna.

We select our finest oranges and carefully pick and peel them by hand. To ensure a smooth taste, we only put the orange zest of the peel, not the bitter white, in pure alcohol to extract the essential oils. Then we filter the infusion.

We mix the orange zest infusion with blended sugar water. Our water is naturally filtered by the Amsterdam dunes and is among the cleanest drinking water in the world. And pure water makes pure Arancello.

Our Arancello is distilled in small batches to ensure exceptional quality. For each distillation we take our time. So we can produce sustainable cellos that are delicious, eco friendly and fair. In the Italian slow food tradition.